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Unk’s Bistro Feature (Rotating Tasting Meal)

$25.00

This is your first bite of the bistro.

Each week, we offer a single plated dish pulled from the developing UNK’S Bistro menu — elevated, indulgent, and unapologetically bold. Think slow-braised meats, unexpected flavor pairings, silky sauces, and cultural luxury on a fork.

Crafted not for macros, but for memories.


Limited availability — when it's gone, it's gone.

This is your first bite of the bistro.

Each week, we offer a single plated dish pulled from the developing UNK’S Bistro menu — elevated, indulgent, and unapologetically bold. Think slow-braised meats, unexpected flavor pairings, silky sauces, and cultural luxury on a fork.

Crafted not for macros, but for memories.


Limited availability — when it's gone, it's gone.

Meal of the Week: Turkey Meatballs with Pumpkin Sage Sauce over Gigli Pasta

Hand-rolled turkey meatballs bathed in a luscious pumpkin-sage cream, draped over tender gigli pasta that catches every swirl of flavor. The sauce is earthy and aromatic — kissed with nutmeg, fresh herbs, and a touch of warmth that lingers just long enough to make you close your eyes between bites.

It’s comfort dressed in elegance — the kind of dish that makes you believe in fall again.A limited-edition tasting from the future UNK’S Bistro. Only available this week.