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Unk’s Bistro Feature (Rotating Tasting Meal)

$25.00

This is your first bite of the bistro.

Each week, we offer a single plated dish pulled from the developing UNK’S Bistro menu — elevated, indulgent, and unapologetically bold. Think slow-braised meats, unexpected flavor pairings, silky sauces, and cultural luxury on a fork.

Crafted not for macros, but for memories.


Limited availability — when it's gone, it's gone.

This is your first bite of the bistro.

Each week, we offer a single plated dish pulled from the developing UNK’S Bistro menu — elevated, indulgent, and unapologetically bold. Think slow-braised meats, unexpected flavor pairings, silky sauces, and cultural luxury on a fork.

Crafted not for macros, but for memories.


Limited availability — when it's gone, it's gone.

Meal of the Week: 4 Lamb Chops with TRU Sauce & Parmesan Creamed Potatoes

A soulful, luxurious plate built for those who don’t just eat — they savor.

Four tender, herb-marinated lamb chops, perfectly seared and glazed in our signature TRU Sauce — a sweet, tangy, unapologetically bold finish that cuts through richness like gospel through silence. Nestled on a bed of silky Parmesan creamed potatoes, this dish is a symphony of comfort, depth, and fire.

It’s indulgent. It’s refined. It’s what you’ll remember long after the plate is clean.

A limited-edition tasting from the future UNK’S Bistro. Only available this week.